Camino is hiring FRONT OF HOUSE STAFF!

Camino

Feb 25, 2017 - Oakland Lake Merritt / Grand

Apply via email:
jobs+14477-w@hireproven.com
 

Camino is hiring part time waiters and hosts...or for the right person and some cross-training this could be a full time job!

Camino has adopted a NO TIPPING system. This means all Camino employees receive a higher hourly wage instead of relying on tips for income. It also means predictable schedule/hours, stable income, access to health care, and room to grow at a reliable and forwardthinking place of employment.  Like a real career!

Please send your resume and a cover letter. Do not send attachments.

FOR SERVERS

We are looking for hard working people EXPERIENCED IN FINE DINING to join our close knit team of waiters. Applicants should be able to translate their foundation of fine dining service to Camino's dining atmosphere.

The menu at Camino is small, personal and changes every day.
Knowledge and interest in food, dining, cooking and farms are essential.

We are looking for
-enthusiastic...
-hard workers...
-detail oriented...
-experienced...
...team players

In your cover letter, please explain why you think you would be a good candidate to work at Camino and, for fun, tell us what your favorite vegetable of this season is.

FOR HOSTS

We are looking for a confident, organized host with a commanding, graceful presence to set the tone for Camino guests.

Restaurant experience is required. Working knowledge of Open Table a plus. Applicants should be able to work hard, have fun and remain poised in a fast-paced, sometimes stressful environment.

The position requires:
- foresight
-attention to detail
-ability to multitask
-strong communication skills
-teamwork
-sense of urgency
-problem solving skills
-understanding of fine dining service standards
-ability to read people/situations and respond appropriately

In your cover letter, please tell us what you think are the 5 top priorities of a restaurant host.

MORE ABOUT CAMINO

Michael Bauer Review: http://www.sfgate.com/restaurants/article/Camino-continues-mastery-of-cooking-over-open-5186163.php

NY Times Magazine: http://www.nytimes.com/2014/03/30/magazine/not-enough-cooks-in-the-kitchen.html?hpw&rref=magazine

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