Standard Fare

Jun 10, 2017 - Berkeley


Standard Fare is looking for a full-time cook to join our kitchen.

Standard Fare serves a small, exceptional, daily changing menu featuring the highest quality organic ingredients our local, seasonal markets have to offer. Everything is made in house with critical attention to flavor and presentation.

We are looking for someone who:

  • is knowledgeable and interested in the underlying aesthetic of rustic, ingredient driven food 
  • is able to taste in a critical way  
  • knows local produce and farms
  • is dedicated to excellence and hard work
  • can work in a collaborative environment with a positive attitude

The schedule is 5 shifts a week, 8:30 to 4:30 daily

Please send a brief paragraph of why you are a good candidate for the job and paste your resume in the body of your email.

Thank you,

Kelsie Kerr

Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.

Interested applicants please submit your resume.

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