Sous Chef

The Table

Jun 01, 2017 - Willow Glen / Cambrian


 

Are you hungry for excellence?

 

Are you seeking the tools to realize the highest version of “you”?

Do you seek a kitchen environment which fosters upward mobility?

If so, apply for our Sous Chef position today!

THE TABLE in Willow Glen is looking for a sous chef who uses their skillset for the betterment of the team that contributes to the perfect balance between “going out” and “coming home” that The Table has strived for!  Our kitchen depends on a team sport mentality for success, as each sous chef is asked to be at their personal best each day for the good of the team, and always look to lead their teams to excellence!  Our sous chefs are always finding the “Yes” in order to provide hospitality for our guests!  We believe in promoting from within as our executive chefs and senior leaders grow and developed within THE TABLE culture.

 Candidate Capabilities:

  • Facility Cleanliness and Food Safety Standards
  • Product Knowledge
  • Station Performance and Maintenance
  • Knife Skills
  • Family Meal Coordination and Integrity
  • Executing the Chef’s vision through Culinary Menu / Recipe Development
  • Ordering / Purchasing / Inventory

 

Skills & Requirements

The Ideal Candidate will possess:

  • 1 year Sous Chef experience
  • Heightened Culinary Intuition
  • Emotional Self Awareness under pressure
  • Effective Time Management to execute administrational duties
  • Passion for motivating, educating, and empowering the team
  • Ability to thrive in the context of Italian, Northern California, and French culinary points of view

Compensation is Competitive and DOE

Please send resume and times you are available for an interview.  Please check your PROVEN account often as that is how we set up interviews.

 

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