10725 55384

Sandwich Cook / Busser / Dishwasher

Mission Cheese LLC

Mar 07, 2019 - Mission District


 

Summary: Mission Cheese is hiring a cook/busser/dishwasher for 30-35 hours per week (4-5 shifts per week including Saturday and Sunday). This is an entry-level position with opportunity for rapid growth for the right person.

About Mission Cheese

Mission Cheese is a fast-growing small company focused on celebrating American artisan cheese and other products in a format that merges retail cheese shop, café, and wine/beer bar concepts. More specifically, Mission Cheese is focused on celebrating the artisan and farmstead cheese movement that has blossomed in the US in recent years. We source and serve only delicious domestic goods for our cheese flights, pressed sandwiches, mac and cheese, etc. A key component of the business is the education of our customers about the cheeses they are eating, including the farmers and cheesemakers that make Mission Cheese possible. We are passionate about good food and exceptional service.

The work atmosphere is fast-paced, positive, and fun. The ability to hustle is required, as is the desire to be a part of an established team. We value employees that are excited about helping to develop and grow our business, and want to learn about the American artisanal food industry.

What makes Mission Cheese special?

• A focus on friendly, organized leadership
• Potential for growth within a young, vibrant company
• Profit sharing
• Entrepreneurial and collaborative environment
• Regular visits to farms, creameries, wineries, breweries


Job Description

• Efficiently prepares a variety of hot and cold dishes
• Serves food and beverages to customers in the dining room
• Manages the dining room, bussing and cleaning tables when they are vacated
• Washes, dries, and restocks dishes
• Keeps the kitchen tidy and sanitary
• Cleans and resets for the next day in the closing shift

General Requirements

• Can handle numerous food tickets in an organized manner
• Able to provide food and beverage service in a professional manner
• Experience working in a fast-paced environment where hustle is required
• Previous kitchen experience desired
• Able to lift up to 50 lbs
• Must be fluent in English
• Interested in the artisanal food and beverage industries

Interpersonal Requirements

• Listens and communicates well with staff, managers, and guests
• Accepts constructive criticism and makes adjustments accordingly
• Is able to perform under pressure
• Maintains a positive attitude and productive energy-level
• Displays professionalism when assisting guests and communicating with co-workers
• Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests

We look forward to your application!

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