Looking for an Experienced Food Expeditor $15.50 per hour

Tastes on the Fly - SFO

Sep 05, 2017 - City Of San Francisco


 

Seeking a hard working team player for an expeditor position at our Lark Creek Grill location in Terminal 2.

Job Description:

In the busy world of fine dining restaurants, there is the front of house: the servers and wait staff, and the back of house: the cooks and chefs. In between these two groups is the expeditor. Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready. They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item.

Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.

Responsibilities include:

  • Knowledge of all the ingredient details of every dish on the menu.
  • Delivering food to guests quickly and efficiently
  • Communicating clearly with the kitchen and front of house staff

Applicants should be able to work well under pressure, be professional, efficient, detail-oriented, and courteous. We expect a team player attitude for this position. Must have a flexible schedule.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

Interested applicants please submit your resume.

 

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