18445 53912

Sous Chef

Johnston's Saltbox

Nov 01, 2018 - San Carlos

We are a neighborhood restaurant with a local ingredient driven menu concept.

We are seeking a passionate, detail-orientated, hands-on Sous Chef who genuinely loves food and the craft of cooking.  Who is inspired by local seasonal produce, including from our very own rooftop garden.

We are a warm and personable team, who care deeply about creating a great workplace as well as great food from-scratch. Our weekly changing menu is a reflection of the season, and the result of our unique collaborative kitchen culture.

We seek a talented leader who is skilled at fostering a an enjoyable learning environment and who seeks to continually raise their own skills as well as the skills of those around them.

Experienced candidates please apply with a current resume.

Competitive salary including healthcare benefits.

A minimum of 3 years prior experience in a supervisory capacity.



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