Line Cook for Vive la tarte

Vive La Tarte

Feb 05, 2018 - Soma / South Beach


Looking for a talented line cook to join our team!

Who we are 

Vive la tarte is a ground-breaking artisanal bakery & slow food canteen featuring local produce driven and handcrafted baked goods & dishes, in a modern and relaxed environment. We are focused on building a narrative around the bright world of pastry, by constantly pushing the boundaries of our craft, diving to its essence, and creating a meaningful experience. Our food is inspiring, comforting and nourishing.

We are looking for people:

  • With a love for food and service, who are daring and generous in spirit
  • Who have done this before and are looking for the next big challenge
  • Pursuing opportunities for growth and career advancement
  • Who want to be part of a fun and creative team

Responsibilities will include: 

  • Working hand in hand with our sous-chef on breakfast, brunch and lunch dishes
  • Executing mise en place and recipes
  • Chopping, slicing, cooking, sautéing & frying a variety of vegetables, fruits and meats
  • Assembling, topping and baking our house focaccia pizzas
  • Attention to detail in every aspect of the kitchen
  • Maintaining a clean and organized workspace
  • Good communication & team player


  • Minimum 3 years experience as a line cook in a high quality establishment (restaurant, hotel or bakery)
  • Culinary degree preferred
  • Solid knife skills
  • Efficient, fast & organized
  • Good industry references 
  • The ability to lift 50 pounds

What we offer

  • Competitive salary with lots growth opportunities
  • Part-time position with 30 hours/week
  • Daytime hours (morning or afternoon shift) / availability during weekends
  • Amazing working environment in a brand new location with a great team!
  • Perks like free artisan food and coffee


We are located at 1164 Howard Street, San Francisco (2 blocks from Civic Center BART).

If interested, please reply with a resume, thanks!

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