Chef de Cuisine

The Catamount

Jul 16, 2018 - Los Gatos

The Catamount seeks an experienced hands-on Chef de Cuisine to lead our kitchen.

Candidate must have both Culinary Creativity AND Back Office Management experience.  


Responsibilities and expectations include:

-Working with the chef/owner to execute existing menus.

-Managing food preparation and production

-Creating seasonal menu items

-Developing and costing recipes for all menu items

-Training and teaching FOH and BOH staff on all menu items

-Butchering, making soups, sauces, handling of product, economical utilization of all product

-Level-headed and clear communication skills with all staff

-Cost effective and conscious food and goods purchasing

-Following established ordering and receiving procedures

-Active engagement with vendors to ensure highest quality and best prices

-Proactively correct/return sub-par products and/or incorrect pricing

-Manage all incoming BOH invoices

-Daily/Weekly coding of invoices

-Manage employee schedules and payroll review

-Maintain a high moral and professional standard at all times

-Must be able to use a computer for word processing, emails, manager logs, printing educational items, etc.

-Must be able to work weekends and nights

-Must have own transportation 

-BEOs and Banquets

-Works with Ownership and Director of Operations on marketing strategies, events and execution

-Available as a key person for the safety of employees and building

-Be current on all employee HR, food safety, and management HR requirements


We are a growing company and would love to have you on our team.  Please provide a current resume and references.  

Benefits include:

-Paid Time Off "PTO"

-Earned Bonus Potential based on performance and profitability

-Health Insurance

-Salary DOE.  

The position is available now and we would love to meet and speak with you.

The Catamount




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