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Hiring Line Cooks at Piatti, Santa Clara!

Piatti - Santa Clara

Nov 07, 2018 - Santa Clara


 

Our Company

Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.

Located in the heart of Silicon Valley, in the conveniently located Rivermark Plaza, Piatti offers a delightful reprieve from the everyday. Featuring a gorgeous outdoor courtyard, an indoor sun-soaked terrace and an open floor plan that includes a vibrant bar and lounge, Piatti is the go-to spot for corporate lunches, after-work cocktail hour, group dinners and private events.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

 

We are currently interviewing Experienced Line Cooks!

The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.

MINIMUM QUALIFICATIONS FOR LINE COOK:

  • Two years’ restaurant experience
  • Two years’ experience in a food preparation position
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Food Handler Certification

Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

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