44782 54456

General Manager-Verjus

Verjus

Dec 19, 2018 - North Beach / Telegraph Hill


Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant. Verjus seeks a dynamic and entrepreneurial minded General Manager.

Due to open in Winter 2019, Verjus is a Cave á Manger; an unfamiliar concept in the landscape of the American food and beverage industry but one that has been popularized over the last 30 years throughout the Parisian dining scene. The Cave á Manger merges both the traditional Bar á Vin and the cave or wine merchants. Born out of archaic Parisian licensing laws that forbade wine retailers to open and serve bottles of wine in their own stores without offering food to patrons these wine bars / shops now offer some of the most exciting drinking and dining experiences in Paris.

The Cave á Manger typically marries simply prepared high quality ingredients with wines sourced from a diverse array of wine regions with an emphasis on lesser encountered appellations, responsibly farmed terroir and vignerons on the vanguard of natural wine making.

At Verjus, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.

Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.

RESPONSIBILITIES AND SCOPE OF WORK

The General Manager of Verjus will oversee both the retail operations as well as the service operations.

A broad set of responsibilities that includes directing the sustained success, growth and overall asset management of the Company as measured by the budgeted financial goals and owner's objectives, and the QPA Mission Statement. In this capacity, the GM will coordinate and manage the entire operations of the wine bar and wine merchant including but not limited to; daily operations, service protocols, employee retention, facilities management, operational and financial effectiveness. Fundamental to the position is an understanding of the owners' vision and plans for the Company and the ability to communicate and manage to them effectively.

MINIMUM REQUIREMENTS

  • 3+ Years of Restaurant Management Experience
  • Strong knowledge of European wines as well as a sound knowledge contemporary Californian wine.
  • Ability to analyse and evaluate a profit and loss statement
  • All candidates should be passionate about service, food and wine.

If you would like to become a part of our dream team, please forward your resume and a quick cover letter to employment@verjuscave.com

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