45006 54895

Brown Sugar Kitchen General Manager

Brown Sugar Kitchen

Jan 27, 2019 - Oakland Downtown

Brown Sugar Kitchen is looking for General Manager to come on board for our re-opening at our new Uptown Oakland location. This is an exciting time for our company with our new flagship location, as well as a new location in San Francisco. We are looking for a career-oriented GM who can lead all aspects of our business at the Oakland location and will see future opportunity with our growing company.

Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. A genuine desire to provide hospitality and take care of the guest is crucial. You must be able to identify our regulars (of which there are many) and make all who walk through our doors feel appreciated for their patronage. Our restaurant is casual, but defined by professional and attentive service.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, problem solve, check-in with guests and balance seating capacity. Back of the house experience is also an important asset, as you’ll work closely with the Chef to hire qualified cooks and wait staff, set work schedules and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. We want to have a unified and supportive culture between FOH and BOH and staff that support and provide teamwork for each other. Our GM needs to lead the way in this.

Ultimately, you will ensure our restaurant runs smoothly and that our guests have joyful and memorable dining experiences.

Thank you and we look forward to hearing from you.

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