46016 57141

Roundhouse Market & Conference Center is Hiring a General Manager!

Roundhouse Market & Conference Center

Jul 11, 2019 - Walnut Creek


Roundhouse Market and Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. Your crave-able lunch spot with a collection of three delicious restaurants with seasonal fare, beautiful lakefront views and a relaxing space for a mid-day break. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core – making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it’s perfect. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond.  Explore the vast grounds and walkways around the property. Take in the views of our lake. Relax and know that we’ve got your event covered.

 

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

 

We are currently interviewing for a General Manager!

 

As the General Manager, you will be responsible for the day-to-day management and overall operation of all the Round House businesses including: the Conference Center, the Market, the various Bishop Farms units as well as all other outlets on site, to ensure the highest level of standards and efficiencies.  The General Manager sets the standard for quality and cultivates top-performing teams.

 

The scope of this role includes leadership, end-to-end management of the guest experience, financial performance, forecasting and budget planning, administration including payroll and labor, marketing, human resources, and responsibility for events and off-site staffing.  The timely repair and maintenance of the property and compliance to industry and company standards is also within the scope of this role. You will be responsible for ensuring that your team is committed to our core philosophies of hospitality, quality and exceptional service.



MINIMUM QUALIFICATIONS:

  • 3+ years restaurant management experience of a full service $3M+ annual sales restaurant
  • BA or BS equivalent combination of education and experience
  • Food Handling Certificate
  • Food Safety Certificate
  • TIPS Certificate

 

REQUIRED COMPETENCIES:

  • Satisfactorily communicate in English with guests, management and co-workers to their understanding in person and by telephone.
  • Provide legible communication.
  • Basic computer skills
  • Compute basic mathematical calculations.
  • Remain calm under pressure, making sound and logical decisions quickly.
  • Be a clear thinker, analyze and resolve problems, exercising good judgment.
  • Focus attention on details.

 

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